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Texas Style Biscuit Mix
As a kid growing up in the northeast, I never liked biscuits. If you didn’t eat them hot right out of the oven, you were out of luck, unless you happened to be carrying a hammer around with you to break them up later on. But all that changed a little over twenty years ago when we moved to Texas. That’s when we were introduced to REAL biscuits. After years of enjoying them for ourselves, we decided that it was only fair to share them with our customers. These biscuits are easy to make, absolutely delicious, and they’ll stay soft and immensely enjoyable for days. Great with eggs, or as a quick morning sandwich, these will help you get your day off to a good start as part of a wholesome breakfast. Made a little larger (cut to 3 inches) they’re also excellent for lunchtime sandwiches. [Family secret: They make wonderful French toast – just slice and use the same as you would bread. You’ll never go back to just plain French toast again. That’s a promise – and in Texas, we don’t make promises unless we mean to keep them.] Try these. You’ll love them. AND, for an extra kicker, we give you 12 Bonus Recipes to WOW your family and friends with when you use this highly versatile product.
Yield: 3 dozen 2-inch biscuits

Mix Contains: All-purpose flour, vegetable shortening (partially hydrogenated soybean oil), baking powder, baking soda, sugar, salt, sodium caseinate (a milk derived protein).
You Add: Milk, flour for dusting, unsalted butter, a gentle loving touch.

$ 8.95


Cautionary Statement and Disclaimer
Many products offered by Beverly's Cookie Fixin’s, Inc. contain nuts and should be avoided by individuals with allergies to nuts. The presence of nuts (and their specific type) is clearly indicated in the “Mix Contains” statement for each product.

Some products contain sodium caseinate, which is derived from milk protein, and should be avoided by anyone with allergies to milk products. The “Mix Contains” statement clearly identifies sodium caseinate where present.

We do not add preservatives to our products. We recommend that they be stored in a cool dry place and away from direct sunlight. While dry mixes of this type usually have good shelf stability for 4 to 6 months, it is our strong recommendation that they be prepared within 30 days of receipt, in order for you to enjoy maximum freshness and performance.

All recipes and preparation instructions have been thoroughly tested. Beverly's Cookie Fixin’s, Inc. is not responsible for poor product performance when instructions have not been properly followed or executed. All baking times and temperatures are stated for standard range ovens (NOT convection ovens), and assume that your oven temperatures are correct for the indicated settings. We recommend that you test your oven with a reliable oven thermometer to verify that they are correct.

All products are made fresh to order under the strictest sanitary conditions and in a dedicated facility. Orders typically deliver within 10 to 14 days.

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