Your friends will swear you bought this elegant tasting cake at a fine European bakeshop. You’ll impress the heck out of them when you tell them you baked it yourself. Bask in the glory – because you did. Easy to make, and easier to eat, this Hill Country Butter Cake will leave your taste buds highly satisfied and begging for more. Your dinner guests probably will, as well. Be kind – let them eat their fill. You can always make another just for yourself. Top it with one of the Bonus Recipes provided [Hot Butter Sauce or Lemon Glaze] when you serve it. You’ll earn a reputation as a master baker. Yield: 12 generous servings
Mix Contains: All purpose flour, vegetable oil (partially hydrogenated soybean oil), sugar, baking powder, baking soda, salt, cinnamon, sodium caseinate (a milk derived protein). You Add: Unsalted butter, eggs, sour cream, vanilla extract. (You will need a Bundt pan)
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Is there anybody on planet earth who doesn’t like a good Carrot Cake? Even people who don’t normally eat carrots will eat this one like a bunch of hungry ranch hands. And that’s exactly who we tested this product on. We figured that if anyone would be picky, these cowboys would. And guess what – they cleaned it up. That’s right, the whole cake – gone faster than a herd of “doggies” sent scattering by a loud clap of thunder. Except these cowpokes only had to stampede as far as the table. And what a stampede it was. Honest folks, it was, “Git out of the way or git runned over.” [Do you think they’d act that way if it were quiche?] We give you a Bonus Recipe for delicious Cream Cheese Icing to top off this terrific product. Yield: 12 generous servings
With real chunks of chopped apple that you will add, this will be a favorite in almost any household. It’s like eating apple pie – but in a cake instead of a crust. People enjoy this quite a bit as a quick breakfast with their coffee (or milk for the kids) on those mornings when you just don’t feel like cooking (it’s a great excuse not to). It’s also popular for those late night raids into the kitchen when that “tummy itch” for something fast and sweet hits you. Yield: 12 generous servings
Mix Contains: All-purpose flour, sugar, chopped Texas Pecans, raisins, cinnamon, baking soda, nutmeg. You Add: Vegetable oil, eggs, apple (3to 4 medium Granny or Gala apples will work best), vanilla extract. (You will need a Bundt pan)
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Have you ever eaten something so good that you just couldn’t stop eating it? That was the OVERWHELMING comment we received from the people we asked to try this product during the recipe development phase. If you’re the kind of person who has to have coffee with your coffee cake, you’d better switch to decaf with this product, because you’ll drink a gallon of it to go with the 3 or 4 pieces you’ll most likely eat. Scout’s honor, folks, you CAN’T stop at just one piece. We also give you a Bonus Recipe for Drizzle Icing to make this an extra special treat. Bring it to a friend’s house when invited to dinner (don’t be surprised if you’re invited back often). This ranks as another “Best On The Planet”. It’s a terrific gift to give to friends and family. AND you don’t have to be an expert baker to make it. It does have multiple steps, but they’re all easy to execute. Like all of the products in our line, its fast and easy to make – and OH…so good! Yield: 12 generous servings
Cautionary Statement and Disclaimer Many products offered by Beverly's Cookie Fixin’s, Inc. contain nuts and should be avoided by individuals with allergies to nuts. The presence of nuts (and their specific type) is clearly indicated in the “Mix Contains” statement for each product.
Some products contain sodium caseinate, which is derived from milk protein, and should be avoided by anyone with allergies to milk products. The “Mix Contains” statement clearly identifies sodium caseinate where present.
We do not add preservatives to our products. We recommend that they be stored in a cool dry place and away from direct sunlight. While dry mixes of this type usually have good shelf stability for 4 to 6 months, it is our strong recommendation that they be prepared within 30 days of receipt, in order for you to enjoy maximum freshness and performance.
All recipes and preparation instructions have been thoroughly tested. Beverly's Cookie Fixin’s, Inc. is not responsible for poor product performance when instructions have not been properly followed or executed. All baking times and temperatures are stated for standard range ovens (NOT convection ovens), and assume that your oven temperatures are correct for the indicated settings. We recommend that you test your oven with a reliable oven thermometer to verify that they are correct.
All products are made fresh to order under the strictest sanitary conditions and in a dedicated facility. Orders typically deliver within 10 to 14 days.